TUGKAN Bakery Machines & Equipment Ltd
Baguette Moulder
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Baguette Moulder

Baguette Moulder

 

It shapes the dough the shape of cylinder which has opened as pitta by the help of two rollers.


The dough can be at any length with the adjusted belts


The dough can be shaped at 700 mm by changing the distance of belts.
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Lead Cylindrical Openness: 20 mm

Width of Band : 710 mm

Two polyamide rollers standard

Stainless Steel Body

Baguette Moulder

Standard Construction

Maximum dough length : 700 mm

Mounted on wheels with floor fixing

Two polyamide rollers

Complies with CE regulations

Optional

Two or one pressure board

Adjustable Speed

Stainless Steel Body

3Ph 380V 50 Hz N+PE
Electricity Connection
 

 
 
 
Copyright 2008 Tugkan Bakery Machinery Ltd