TUGKAN Bakery Machines & Equipment Ltd

Spiral Mixer Tilt Over Hydraulic Lifting System

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Spiral Mixer Tilt Over

Hydraulic Lifting System

The specification of the automatic spiral mixer is to knead more dough in a short time.  Thus; it enables to make very little flour to dough. The automatic and manual use options are available. The kneading time can be adjusted. It operates very quietly . It also provides a two speed use because of its double positioned motor.
The emergency stop function and the security system on the cover are available. Tilt-over mechanism the dough which is kneaded in mixer is transfered untouched to the divider.

 

• Structure in epoxy powdered
• Dividing blade, spiral arm, bowl and safety grid in stainless steel
• Movement transmission by pulleys and belts
• Safety device stops automatically the machine when the grid is lifted
• Motors are protected from overcharging and short circuit
• Reverse bowl rotation at first speed
• Mixing time setting for 1st and 2nd speed
• Electronic control with high resistant membrane on keyboard
• Hydraulic lifting system with self tipping suitable for both side tipping
• Control system is of the hold-to-run type
• Timer

Spiral Mixer

Standard Construction

Motorised stainless steel bowl

• 24 V control circuit

• 2 speeds

• 2 Timers

• Structure in epoxy powdered
ABS safety lid

Stainless steel spiral arms and divider shear

Hydraulic lifting system

Spiral Mixer

Models

• KMKspmH 130 Kg dough

 

• KMKspmH 200 Kg dough

Optional

• PLC digital control

• Stainless Steel Body

 380 V 50 Hz - 3 phase

Electricity Connection

 
 
 
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