TUGKAN Bakery Machine & Equipment Ltd
Deck Oven  Cyclothermic
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Deck Oven

Deck Oven  Cyclothermic

Deck ovens are equipped with specially designed heat resistive stone soles and heat circulation system. This system provides an equal heat distribution and a quality baking with its static baking atmosphere on all decks of the oven. Therefore an excellent baking result is observed.

 Each deck of oven has a powerfull steaming device which enables the desired amount of steam at any time.The steaming devices can be individually switched on and off for each deck. This offers a particular advantage for confectionery goods.

High graded isolation material prevents heat losses and, saves energy


• 3 or 4 decks ( depends on model )

• Performant insulation by crossed rock wool panels.

• Steam vents on top deck

• Electromechanical control

• Fireproof special baking plates

• Steam exhaust hood with exhaust fan

• Performant insulation by crossed rock wool panels.

• Electrical beam by means of silicon cables high temperature

Deck Oven

Standard Construction

• Oven front in polished stainless steel

• Controls on the right ( left on request)

• Head band

• Epoxy painted wall pannels

• Electromechanical control

• With steam vent

• Without loader & unloader ( Palettes)

• Supply on 3 parts

Deck Oven

Models

• ESMKD 35 (3,5 mē)

• ESMKD 45 (4,5 mē)

• ESMKD 50 (5 mē)

• ESMKD 60 (6 mē)

• ESMKD 70 (9mē)

• ESMKD 80 (8 mē)

• ESMKD 90 (9 mē)

• ESMKD 100 (10 mē)

• ESMKD 120 (12 mē)

• ESMKD 135 (13,5 mē)

• ESMKD 150 (15 mē)

• ESMKD 180 (18 mē)

Optional

• Mechanic Control

• Digital Control

• Stainless Steel Wall Pannels

• Gas             • Electricity

   • Diesel

• Wood or other solid sources

Energy Source
 

 
 
 
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