Capacity

• Different total baking areas for requested capacities between 5m2-18m2

• Capacity between 190 pcs7h - 670 pcs/h (400 gr. breads)

 
Characteristics

• Loading with pallettes
• Long life usage
• Equal heat distrubiton and a quality baking

• Baking on stone or trays

Construction

• Fireproof stainless steel furnace
• Oven front in polished stainless steel
• Fireproof speacial baking plates
• Halogen lightning
• Performant insulation by crossed rock wool panels

• Independent cast iron steam generator of each deck
• Energy : Oil - gas - electricity ( only model KMK)

• Boiler (150 lt) for hot water usage on options

Standard oven

• Door handle on the left hand side or right depends on model
• Controls on the left or right  hand side depends on model

• 3 - 4 decks depends on model
• Head band

• Lpg - Natural Gas - Diesel - Electricity
• Oven front in polished stainless steel

• Epoxy painted (food-grade) wall pannels

Deck Ovens Models

• ESMK 050 : Totals baking area 5m2

• ESMK 060 : Totals baking area 6m2

• ESMK 075 : Totals baking area 7.5m2

• ESMK 080 : Totals baking area 8m2

• ESMK 100 : Totals baking area 10m2

• ESMK 120 : Totals baking area 12m2

• ESMK 135 : Totals baking area 13.5m2

• ESMK 150 : Totals baking area 15m2

• ESMK 180 : Totals baking area 18m2

• KMKL 080 : Totals baking area 8m2

• KMKL 100 : Totals baking area 10m2

• KMKL 150 : Totals baking area 15m2

• KMKL 180 : Totals baking area 18m2