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Capacity
• Different trays sizes for requested
capacities
• 108 baguettes up to 216 baguettes
• 60 breads up to 156 breads of 400 g on 15 levels.
• Sandwich breads between
130 pcs - 649 pcs
• Roll breads between 120
pcs - 620 pcs
Characteristics
• Rack driving by turntable
• Door handle Left (standard) or right (to
be specified at time order).
• Front with headband or steam exhaust
hood.
• 2 speed of ventilation on option for
baking fine pastry.
Construction
• Stainless steel baking chamber
• Stainless steel
wall pannels on option
• Full Stainless steel on
options
• Retractable access ramp for a perfect
and durable door tightness
• Steam generator composed of structured
gutters in cast-iron.
• Steam exhaust system empty automatically the
chamber
• Performant insulation by crossed rock
wool panels.
• Electrical clusters of high
temperature silicone wires.
• Equal
heat distribution.
• Plate
or tube system (to
be specified at time order).
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