baguette moulder


Matériel de boulangerie

Accueil Société Equipments Contacts Distributeurs

French Baguette Moulder

 

Centered by an infeed chute, the dough piece is easily and accurately laminated and molded through two anti-adhesive coated cylinders, then rolled under a load conveyor. The smooth and gradual molding process is carried out between two wool felt conveyor belts rotating in reverse direction.

 

Also available: Loaf Molders, Finger Roll Molders

 

Lead Cylindrical Openness : 20 mm

Band Width : 710 mm

WxDxH (mm) : 1110x1535x1480

Electric connection : 380 V 50 Hz

Power : 1.5 kW

Weight : 300 kg

Copyright © 1995 Tugkan Ltd.

baguettes moulder