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The
system can be operated through all kinds
of fuels
The system requires considerably less
labour force.
The
employees do not have to be qualified.
Suitable for breads to be baked on
baking stone.
The fuel expenses are extremely low.
The ovens used are steam tube type deck
ovens.
The risk of defect has been decreased to
the minimum level.
Complies with the European standards.
It is a high-tech system.
The
system is manufactured in two concepts
including 4 and 7 decks.
Working System :
1- The dough is kept in brewing chamber.
2- The brewed dough is transferred to
automatic loading machine through
cart.
3- The working programme is chosen
through the screen of the easy to
operate computer .
4- The dough comes to the loading
machines before being transmitted to the
automatic peel .
5- Automatic peel brings the dough on
the upper side and leaves it to an empty
deck as per the programme.
6- Automatic peel removes the dough,
which is ready to be baked, from the
deck and leaves it to the discharging
band..
7- The baked breads arrive to the
cooling band from discharging band and
there they are boxed (they are put in
the bread basket)
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